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Oct 14

the longest weeks

Oct 14

For some reason, this month is dragging. I mean, obviously I know the reason. It’s because I’m dreading/anticipating my 7 week ultrasound at the end of the month. But seriously… for both other pregnancies, I feel like this time just flew by. For this one it feels like a lifetime. Right now, I’m 5 weeks along (beta today came back at 2,924, which is pretty close to what it was last time at this point). 5 weeks! Wasn’t it eons ago that I got my BFP? Shouldn’t I be, like, delivering this kid by now?

I haven’t been posting much because honestly, there’s not much going on. That, and the fact that I’ve been uber-busy lately. I picked up a side project freelance writing gig to make a little extra cash, so that’s sucking up some time. Then my friend unexpectedly dropped by on Saturday and stayed the night (our first time having a guest in the guest room…ahem…nursery), which was very fun. We watched a Disney movie and drank seltzer. Because that’s how I like to party, mmmhmmmmm.

Sunday I got up super early for church and then had a few hours to kill before going on a pumpkin patch excursion with the family. I thought twice about setting my alarm before lying down for a quick nap… usually I nap for 60 minutes on the button, no alarm needed. I’ve always been that way. Well, good thing I set that alarm, because 2 hours and 15 minutes later that’s precisely what woke me up. This is what happened during my last pregnancy, too, so I’m taking it as a good sign.

Other signs – and tell me if any of you experience this one – sometimes when I’m lying on my stomach and stretch (in yoga speak, do sort of a cobra type thing) it feels like my lower abdomen is somehow shorter and more tense than it usually is. It’s hard to describe. It’s kind of like a pulling sensation, and it only happens in this early, early stage (which, let’s face it, is as far as I’ve ever been). Besides that and the super-long naps, I got nothin’.

Diet is going well. My unexpected houseguest and I went to the local grocery store and raided the gluten-free section, picking up yummy-licious rice noodles and making a coconut curry stir fry. It was so good, and best of all, it didn’t bother my throat one bit! Woo hoo! Rice noodles are officially my new favorite thing. They make life better when I’m at my grandmother’s house watching everyone else scarf down homemade stuffed shells as I confirm for the third time that there’s nothing but parsley on the turkey. No pie for me. No chocolate eclairs. Just a cup of herbal tea, plain, for dessert. I told my mom that in June, in the hospital, I fully expect a delivery of a dozen bagels slathered in cream cheese and a gigantic chocolate cake. And some cookies, and maybe a loaf of bread. I’m sure it’ll make me puke everywhere, but it will be so worth it.

So the more I do this diet, the more I’m thinking…maybe it was the gluten. That’s the one thing here that I didn’t give up before, and that has been linked to miscarriage in the mainstream. At least, I’m hoping that’s it, because I’m sure as heck not eating it. My digestive seems calm (but hella jealous of everyone eating pumpkin pie). Please let that be it…

I’m sorry. I feel like I’m getting really boring lately, always talking about food and boring crap. I wish I had better stuff going on, but for right now I’m just playing the waiting game. I’m at once praying for the ultrasound and terrified of the ultrasound. I have a good feeling, and a healthy dose of fear. I’m all over the place. I just want it to be December already so I can breathe a huge sigh of relief and be a normal person again.

Posted by amanda 16 Comments
Filed Under: IVF, pregnancy Tagged: beta #3, diet

May 02

the Life or Death diet

May 02

I would like to thank you all for your kind words after my little meltdown on Tuesday. As predicted, I felt better the next day. I’m working very hard on the blaming myself thing and really, really trying not to do it. It’s a daily struggle, but like everything else, I’m handling it.

And on a less serious note, I would also like to thank everyone who recently shared priceless advice for chaffing. I also hope that I won’t need to follow your advice for very long. I’ve had the thigh gap before, and I’m confident that I can get it back. I will get it back, dammit.
thighgap
I realize that I’ve been throwing around “Paleo diet” the same way infertiles tend to throw around acronyms without explaining themselves, expecting their readership to be well versed in the endless combination of letters. I’m sorry for assuming everyone understood what the hell I was talking about. It has been exactly one week since I went totally Paleo, and so far, I’m feeling awesome.

paleoPyramid350The Paleo Diet (also sometimes called The Caveman Diet or The Primal Diet) philosophy, simply stated, is an assumption that the earliest men were healthier than we are now, so clearly their diets were superior and modern-day agriculture along with the influx of processed foods has been to our detriment. This is an oversimplification of a diet that has a plethora of books, blogs, recipes and advocates, but really I find the science portion of it quite boring. I originally heard about the diet from my parents, who have hopped on most low-carb bandwagons since Atkins. The real reason that I chose this diet over all others is that it’s easy to follow. Plus, there’s a whole part of it that directly correlates to fertility and pre-pregnancy/pregnancy health benefits, so it felt very relevant to my current situation.

The basic principle is that you should eat lots of lean meat, fresh vegetables, seafood, nuts/seeds and healthy fats. You should avoid dairy, legumes, grains, processed food/sugars, starches and alcohol. Fruit is OK in moderation but should be limited, especially if you are trying to lose weight.

As I said, the Paleo diet is super easy to follow and requires no point tallying or calorie counting. It’s also healthful and free from chemicals and preservatives, which I’ve never felt good about eating. My mom lost a bunch of weight following it moderately, so I have high hopes for what can happen if I follow it strictly (which is what I’m planning to do). The only problem is that I have to kind of manipulate it to fit my no-fructose plan, which means I have to cut out a lot of yummy fruit. My digestive system is so freaking complicated.

By the third day of my diet, I already felt a lot more clear-headed and energetic. Was it just my imagination? I don’t think so. It’s more proof positive that I was eating like absolute crap before vacation. I believe I’ve heard it referenced as a “carb fog” (or did I totally make that up?) Anyway, made up or not, carb fog was gone. I felt strong, capable and alert. That feeling has continued through the entire week.

So what have I been eating? Stop pretending you’re not completely fascinated by my diet. Breakfast is usually fresh berries/pineapple and a hard-boiled egg, lunch is a lettuce and spinach salad with assorted veggies and grilled chicken or salmon, snack is a clementine and dinner is a protein (chicken, steak, fish) with tons of veggies on the side and sometimes a small-ish baked potato. Bottom Dollar was selling these huge bags of potatoes for like $1.49, but they are freakishly small (maybe that’s why they were on sale). Anyway, there’s some controversy over whether potatoes are technically “Paleo” or not, so I figure small potatoes are better than giant potatoes.

I’ve always had pretty good will power when it came to dieting, but when you want incentive, look no further than the “cheating on this diet could potentially put my future baby’s life at risk” diet. I mean, think of the repercussions. You cheat and have a Snickers? THAT IS POSSIBLY A LIFE OR DEATH DECISION. Really, if I was ever going to stick with something, this is the time. No, I’m not currently pregnant. But this is practice and training for when I am. I have to teach myself to eat this way because once I get that BFP again (wow, confident much), there’s no looking back. I’m sticking to this like no woman has stuck to a diet before. I’m reading every label and interrogating every restaurant manager. I’m not taking one chance on making a mistake and having something go wrong. And if, perchance, something does go wrong… then it wasn’t my diet. It was something else. I’ll have yet another definitive answer. I know people are skeptical that diet can cause miscarriage, but the common refrain I keep hearing is, “it can’t hurt.” So true – it can’t hurt, and it can help. It’s costing me nothing more than a test of will power and some extra time in the produce section. So why the hell not?

And just in case you’re curious (I know, this post is riveting), here is a list of Fructose Malabsorption symptoms. Ever read a list of symptoms and think they were written about you? Hello, talk about a light bulb that suddenly clicked on. Interestingly, there are mental symptoms, which could explain my improved state of mind after cutting out the fructose.

Clear indicators that you can’t digest fructose:

bloating (YES)
flatulence (um… erm… OK, sometimes)
gurgling (what? stomach gurgling, yes)
abdominal pain (YES)
diarrhea/constipation (no/hell yes, for the majority of my life)
aversion to sweet-tasting foods (yup. Always liked savory better and can’t eat anything too sugary)
depression (not quite…)
anxiety (should have been my middle name)
fatigue (yes)
headache (yup)
brain fog (absolutely)
craving for sugar (no… doesn’t this contradict above?)
weight loss (I freaking wish. No. The opposite, actually)

So I trudge along, eating salad and making “regular” meals for my disinterested and even skeptical husband. I have to say I never liked homemade salads as much as prepared salads (weird, I know), but I’m starting to love and even crave them. The key for me is to add protein, like egg, grilled chicken or tuna to make it heartier. I guess another key factor is not allowing myself to eat anything else. When your options are salad or hunger… salads start looking mighty tasty.

Paleo all the way, baby. And yes, in the space of one week I’ve lost 5 pounds. Already! Woo hoo!
paleo

Posted by amanda 9 Comments
Filed Under: miscellany, Whole30 Tagged: caveman diet, diet, fertility, fructose malabsorption, life or death, paleo, thigh gap

Jun 26

calorie free living

Jun 26

Tonight’s meal was inspired by kgbdeals.com, or more specifically, my employer. I could not believe my good fortune when the Miracle Noodle deal landed on my desk. Calorie free, carb free noodles? Could it be? Is it possible? And more importantly… how have I been missing out for so long?

My diet obsession since finishing Insanity has ebbed and flowed. One day I would manage to eat nothing but a smoothie and some diet iced tea, while the next I guiltily stopped at Wawa for breakfast. And lunch. And even dinner. Ok, I’m addicted to Wawa. So kill me.

But this… the very idea that I could eat an entire bowl of something, that I could trick my body into thinking it was eating yet still level out as though I was eating nothing at all – this was a revolution. This was going to change my entire universe.

My two dozen packs of Miracle Noodles arrived in a very heavy box this past Saturday. At first the weight of the box perplexed me. I had expected tightly coiled and dry noodles, Ramen-style. Miracle Noodles are quite the opposite. Each 7 oz. serving arrives in an individual packet, floating around in a gel-like substance that is far from appetizing.

Miracle Noodles - before!

Not to be discouraged, I planned tonight’s meal and included the following:

Miracle Noodles - after!

 

Miracle Noodles – 0 calories

1/2 cup of zucchini, sauteed in oil and garlic – 30 calories

1 packet of chicken soup flavoring – 10 calories

1/2 salmon fillet – 75 calories

It was amazing. No, it wasn’t delicious; it was palatable. The noodles were kind of slimy. But it was food. It filled me up, and my entire dinner was 115 calories. Granted, this is not the kind of meal you can eat every night. So what? I am in love with these noodles, and there’s nothing you can say to convince me otherwise.

Posted by amanda Leave a Comment
Filed Under: miscellany Tagged: delicious, diet, miracle noodle, recipe, Shirataki noodles, zero calorie